"Ristorante"一般指高級餐廳，裝潢較華麗，食物水準較高，亦較齊全，價錢自然也會貴一點 (不過也有很多是混水摸魚的啦~)；Trattoria則是一般餐館，提供regional / local / hearty meals，裝修大多都較為平實但很有「家」的感覺。除此之外，一般街上都有很多Pizzeria，那當然是以吃Pizza為主的了。有時也看到些叫Osteria的地方，比Trattoria再casual少少，類似酒吧戓居酒屋。
其中一晩，我去了LH介紹的餐館，那是一家有水準的Trattoria，食物端上時熱騰騰的充滿橄欖油與新鮮疏菜的香味和色澤，很刺激食慾，讓我聯想到Jamie Oliver那種率性而又authentic的cooking style!
Sea Bass in Venetian style, with olives, cherry tomatoes, potatoes + 1 ingredient that i dunno its name, it looks like but is bigger than olive, with a lot of of seeds inside.
上菜前他們都給客人送上一個很小巧的呑拿魚撻，用餐完畢也獲得一件酒心朱古力，很微細但窩心的招待，很trattoria的風格!
2 comments:
unknown ingredient: a kind of fresh capers : )
Thanks LH ^v*
Look forward to more recommendations from you soon~
Post a Comment